I've been a few times in the last year so I won't review a specific meal - it's easier to say I've never had a bad one! There's an eclectic mix of dishes with some Mediterranean influences but clearly not forgetting some of the great produce we have on our doorstep in Norfolk. Highlights have been Shakshuka, a delicious dish of Tunisian baked eggs with roasted peppers in a tomato saffron stew which is generously scattered with feta. The Spanish tapas dish is everything you'd expect with spicy chrorizo, salty manchego, paprika chips and much more. The more substantial dishes are equally as good grilled 'flat iron' steak was cooked perfectly medium rare and served with an excellent chimichurri sauce. It's all great value too, with decent portions for around the £8 - £9 mark.
|Grilled 'flat iron' steak with chimichurri|